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Lunch and Lecture

3rd Thursday of the month, 12:00 – 1:00 pm
Botanic Hall / Potter Meeting Room
$18 members / $30 non-members (includes lunch)


SPRING 2016 BOXED LUNCH MENU:
Trail Mix Salad | Mixed Greens tossed with dried cranberries, Bleu cheese crumbles, Strawberries, Red onion and Balsamic Vinaigrette then topped with our special Trail Mix

Grilled Chicken Salad |
Mixed lettuce, diced Tomatoes, diced Red Onion, shredded Jack & Cheddar Cheeses and diced Cucumber topped with grilled Chicken and Ranch Dressing

Botanical Club Croissant |
Smoked Turkey, Sugar Cured Ham, Bacon, Lacy Swiss Cheese, Vermont Sharp Cheddar Cheese, lettuce, pesto aioli and tomatoes served with homemade chips

Chicken Salad Sandwich |
Homemade chicken salad with tomato and mixed greens on Wheatberry served with homemade chips

Chicken Caesar Wrap |
Blackened grilled chicken with diced tomatoes, parmesan cheese and mixed greens tossed in a creamy Caesar dressing, then wrapped in a spinach tortilla and served with homemade chips

Garden Wrap |
Roasted broccoli, asparagus, onions and mushrooms rolled in a Spinach Tortilla with Boursin Cheese, tomatoes and mixed greens; then served with potato chips

After lunch, stay for an interesting, interactive, and educational program on exhibit-related or seasonal topics.  What a great way to spend your lunch hour! 
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Registration closes the Tuesday before the program at 12:00 pm.

Call the Ticketing Line at (615) 353-6965 with any questions.

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