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Lunch and Lecture

3rd Thursday of every month
Botanic Hall / Potter Meeting Room
12:00 – 1:00 pm
$15 members / $25 non-members (includes lunch)

 

LUNCH OPTIONS:
Cobb Salad
Grilled chicken, sliced avocado, grape tomatoes, crispy bacon, hard cooked eggs, English cucumbers and crumbled gorgonzola served on a bed of mixed greens with Buttermilk Ranch or Balsamic Herb dressing.

Cold Salad Trio

A delectable pairing of our famous Cheekwood chicken salad, Albacore tuna salad and fresh fruit salad served on leaf lettuce with cranberry cream cheese finger sandwiches and artisan crackers.

Chicken Salad Sandwich

The Pineapple Room’s famous chicken salad with Granny Smith apples, celery, pecans and mayonnaise served with lettuce and sliced local tomatoes on wheatberry bread.

Southwest Veggie Wrap

A seared chipotle tortilla filled with grilled vegetables, fire roasted corn and black beans, Pico de Gallo, shredded Romaine lettuce and cheddar jack cheese, accompanied by buttermilk ranch dressing.

Turkey Brie Panini

Hickory smoked turkey, roasted peppers, grilled onions, baby spinach, sliced avocado, melted Brie and basil pesto aioli on Panini pressed Cuban bread.

Drink Options include Fruit Tea or Water

*Lunches prepared as described above; no substitutions allowed.

After lunch, stay for an interesting, interactive, and educational program on exhibit-related or seasonal topics.  What a great way to spend your lunch hour!  

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Lunch & Lecture

Big Bad Bugs: Identifying Threats to your Garden
(click here to purchase tickets)

Thursday, November 20
Plant pests and diseases kill millions of trees, both in our neighborhoods and in natural areas. In addition to threatening the beauty of your lawn and landscape, this damage has a negative impact on vital ecosystem services like clean air and water and costs billions of dollars in cleanup and lost revenue. Cheekwood is actively collaborating with other gardens and organizations to spread the word about how we can protect our community. Want to help? Learn how you can become a citizen scientist and aid plant conservation by becoming a first detector in your community.

 

Call the Education & Public Programs Department at 615-353-9827 with any questions

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