Lunch and Lecture
3rd Thursday of every month
Botanic Hall / Potter Meeting Room
12:00 – 1:00 pm
$15 members / $25 non-members (includes lunch)
Grilled chicken, sliced avocado, grape tomatoes, crispy bacon, hard cooked eggs, English cucumbers and crumbled gorgonzola served on a bed of mixed greens with Buttermilk Ranch or Balsamic Herb dressing.
Cold Salad Trio
A delectable pairing of our famous Cheekwood chicken salad, Albacore tuna salad and fresh fruit salad served on leaf lettuce with cranberry cream cheese finger sandwiches and artisan crackers.
Chicken Salad Sandwich
The Pineapple Room’s famous chicken salad with Granny Smith apples, celery, pecans and mayonnaise served with lettuce and sliced local tomatoes on wheatberry bread.
Southwest Veggie Wrap
A seared chipotle tortilla filled with grilled vegetables, fire roasted corn and black beans, Pico de Gallo, shredded Romaine lettuce and cheddar jack cheese, accompanied by buttermilk ranch dressing.
Turkey Brie Panini
Hickory smoked turkey, roasted peppers, grilled onions, baby spinach, sliced avocado, melted Brie and basil pesto aioli on Panini pressed Cuban bread.
Drink Options include Fruit Tea or Water
*Lunches prepared as described above; no substitutions allowed.
After lunch, stay for an interesting, interactive, and educational program on exhibit-related or seasonal topics. What a great way to spend your lunch hour!
Lunch & Lecture
Call the Education & Public Programs Department at 615-353-9827 with any questions