Lunch and Lecture
3rd Thursday of the month, 12:00 – 1:00 pm
Botanic Hall / Potter Meeting Room
$18 members / $30 non-members (includes lunch)
SPRING 2016 BOXED LUNCH MENU:
Trail Mix Salad | Mixed Greens tossed with dried cranberries, Bleu cheese crumbles, Strawberries, Red onion and Balsamic Vinaigrette then topped with our special Trail Mix
Grilled Chicken Salad | Mixed lettuce, diced Tomatoes, diced Red Onion, shredded Jack & Cheddar Cheeses and diced Cucumber topped with grilled Chicken and Ranch Dressing
Botanical Club Croissant | Smoked Turkey, Sugar Cured Ham, Bacon, Lacy Swiss Cheese, Vermont Sharp Cheddar Cheese, lettuce, pesto aioli and tomatoes served with homemade chips
Chicken Salad Sandwich | Homemade chicken salad with tomato and mixed greens on Wheatberry served with homemade chips
Chicken Caesar Wrap | Blackened grilled chicken with diced tomatoes, parmesan cheese and mixed greens tossed in a creamy Caesar dressing, then wrapped in a spinach tortilla and served with homemade chips
Garden Wrap | Roasted broccoli, asparagus, onions and mushrooms rolled in a Spinach Tortilla with Boursin Cheese, tomatoes and mixed greens; then served with potato chips
After lunch, stay for an interesting, interactive, and educational program on exhibit-related or seasonal topics. What a great way to spend your lunch hour! _____________________________________________________
Registration closes the Tuesday before the program at 12:00 pm.
Call the Ticketing Line at (615) 353-6965 with any questions.