Squeeze the most out of the summer season! Stressed by succession planting? Irritated by insects? Wondering if it’s too late to get started? Learn how to navigate July and August in Middle Tennessee vegetable gardens through case studies and tried and true tips.
Then, as you grow your summer bounty, learn when to harvest and prepare your fresh produce. Bring a recipe to share!
Instructor
Sarah Ruzic & Abi Tapia, Tennessee Kitchen Gardens
Location
The Courtyard Classroom
Not Yet Members: $40
Members: $32
Register
