Pineapple Room Menu


Soup of the Day Cup $4 Bowl $6


Fried Green Tomato Salad $13
Fried green tomatoes atop fresh baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish and ranch dressing.
Add Grilled/ Fried Chicken for $5

Trail Mix Salad $9
Mixed greens tossed with dried cranberries, blue cheese crumbles, strawberries, red onion and balsamic vinaigrette and topped with our special trail mix.
Add Grilled/ Fried Chicken for $5 or Salmon/Shrimp for $8

House Made Dressings
Buttermilk Ranch, Blue Cheese Crumbles, Balsamic Herb Vinaigrette, Honey Dijon and Citrus Vinaigrette

Southern Fried Chicken Salad $14
Mixed greens, diced tomatoes, diced red onions, shredded Jack & cheddar cheeses, diced cucumber and topped with Southern fried chicken
Substitute Grilled Chicken at no extra charge.

Cheekwood Sampler $11
Chicken salad, cranberry salad, fresh fruit and house made lemon blueberry bread.


Veggie Burger  $10
Homemade black bean burger on a brioche bun with a chipotle mayo, leaf lettuce, tomato slice and grilled onion

Botanical Club $12
Smoked turkey, sugar cured ham, bacon, lacy Swiss cheese, Vermont sharp cheddar, lettuce and tomatoes on toasted wheatberry bread with pesto mayonnaise.

Cheekwood Cheeseburger 1/ 4 lb. $10, 1/ 2 lb. double $12
Black Angus beef topped with red onion, tomato, lettuce and crunchy dill pickles on a warm brioche bun with Dijonnaise. Add Bacon for $2, or barbecue sauce for $.50.

Garden Grilled Chicken $11
Seasoned grilled chicken topped with red onion, lettuce and tomato on a warm Brioche bun with Dijonnaise. Add cheese for $.75, or bacon for $2.

Chicken Salad Sandwich $11
Chicken salad topped with lettuce and tomato on wheatberry bread or ½ sandwich with two sides.

Southern Fried Chicken Wrap $12
Chopped fried chicken tossed with tomatoes, shredded cheese, chopped bacon and mixed greens in ranch dressing and wrapped in a chipotle tortilla.Make it grilled chicken at no extra charge or Buffalo Style for $0.75 extra.

Salmon BLT $14
Pan seared fillet of Chilean salmon on wheatberry toast with crisp leaf lettuce, local tomatoes, Applewood smoked bacon and basil aioli.

All sandwiches come with a kosher dill pickle and your choice of a side.


Shrimp and Grits $18
A Southern tradition of butter and garlic shrimp in a Creole béchamel with Roma tomatoes, scallions and charred Crimini mushrooms served over stone ground smoked Tennessee cheddar grits with a toasted French baguette

Fajita Chicken Quesadilla $11
A seared chipotle tortilla stuffed with fajita marinated chicken, Pico de Gallo, cilantro, shredded cheese, accompanied by sour cream and tomatillo salsa.

Chicken N’ Biscuits $10
Fried chicken tenders with pepper gravy on a buttermilk biscuits served with your choice of a side item.

Fresh Made Quiche $12
Your choice of a side.
Meat: Smoked turkey, cured ham and Cheddar cheese topped with shredded Monterey Jack cheese.
Veggie: Mushroom, caramelized onion and Gruyere cheese topped with Parmesan cheese.


French Fries, Sweet Potato Fries, House Made Chips, Fresh Fruit, Steamed Broccoli, Mac n’ Cheese, Side Salad, and Cranberry Salad.
Substitute a Cup of Soup for $1.

Kid's Menu

Macaroni and Cheese – $6
Cheeseburger – $7
Turkey & Swiss on whole grain bread – $5

Chicken Tenders – $6
Grilled Cheese on white bread – $5
PB&J – $4

Includes beverage and served with a choice of a side


Molten Chocolate Cake – $8
Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melts out when heated. Perfect for individual indulgence or to share.

Caramel Apple Pie – $6
Traditional apple pie served with vanilla bean ice cream, cinnamon scented whipped cream and caramel sauce.



Sodas, Iced Tea, Coffee – $2.50
Fruit Tea, Herbal Tea, Hot Spiced Tea – $3
Bottled Water – $2
Perrier Sparkling Water – $2.75

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