Pineapple Room Menu

Soups

Tomato Basil Soup Cup $4.50 Bowl $6

Salads

House Salad $5
Mixed greens, onions, chopped tomatoes and cucumbers

Fried Green Tomato Salad  $14
Fried green tomatoes atop fresh baby greens tossed with our citrus vinaigrette, topped with aged goat’s cheese and green tomato relish, and drizzled with our homemade ranch dressing.

Add Grilled/ Fried Chicken for $5. Add Salmon/Shrimp $9

 

Southern Fried Chicken Salad $15
Mixed greens, diced tomatoes, diced red onions, shredded Jack & cheddar cheeses, diced cucumber and topped with Southern fried chicken and your choice of dressing. Substitute Grilled Chicken at no extra charge.

House Made Dressings
Buttermilk Ranch, Blue Cheese, Balsamic Herb Vinaigrette, Honey Dijon and Citrus Vinaigrette

Sandwiches

All sandwiches come with your choice of a side.

Cheekwood Cheeseburger $12
Black Angus beef topped with red onion, tomato, lettuce and crunchy dill pickles on a warm brioche bun with Dijonnaise. Add Bacon for $2, or barbecue sauce for $0.30.

Garden Grilled Chicken $12
Seasoned grilled chicken topped with red onion, lettuce and tomato on a warm Brioche bun with Dijonnaise. Add cheese for $.75.

Chicken Salad Sandwich $11
Chicken salad topped with lettuce and tomato on wheatberry bread or ½ sandwich with two sides.

Salmon BLT $16
Pan seared fillet of Chilean salmon on wheatberry toast with crisp leaf lettuce, local tomatoes, Applewood smoked bacon and basil aioli.

 

Entrées

Shrimp and Grits $19
A Southern tradition of butter and garlic shrimp in a Creole béchamel with Roma tomatoes, scallions and charred Crimini mushrooms served over stone ground smoked Tennessee cheddar grits with a toasted French baguette

Fajita Chicken Quesadilla $12
A seared chipotle tortilla stuffed with fajita marinated chicken, Pico de Gallo, cilantro, shredded cheese, accompanied by sour cream and tomatillo salsa.

Veggie Quesadilla $11
Squash zucchini, carrots, onions and cauliflower folded in a chipotle tortilla with jack and cheddar accompanied by sour cream.

Salmon $20
Pan seared Cajun salmon topped with mango salsa and served with sautéed green beans over vegetable rice pilaf

Pineapple-Bourbon Chicken $17
Grilled chicken topped with sautéed onion, peppers and pineapple in a Southern Bourbon Sauce, served on bed of vegetable rice pilaf with sautéed green beans

Chicken Pasta $16
Penne Pasta tossed in Alfredo sauce with sautéed onions, green & red bell peppers, topped with grilled chicken and parmesan cheese

*A split plate charge of $2 will be added to all entrées when divided*

Sides

French Fries, Sweet Potato Fries, House Made Chips, Sautéed Green Beans, Mac n’ Cheese, Side Salad.  Substitute a Cup of Soup for $1.

Kid's Menu

Includes beverage and served with a choice of a side.

Macaroni and Cheese – $6
Cheeseburger – $7

Chicken Tenders – $6
Grilled Cheese on white bread – $5
PB&J – $4

 

Desserts

Molten Chocolate Cake  $8
Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melts out when heated. Perfect for individual indulgence or to share.

Caramel Apple Pie  $6
Traditional apple pie served with vanilla bean ice cream, cinnamon scented whipped cream and caramel sauce.

Tennessee Whiskey Pecan Pie  $7
Southern favorite of crunchy pecans with Tennessee whiskey served with whipped cream and a Jack Daniels bourbon glaze.

 

Beverages

Sodas, Iced Tea, Coffee – $3
Fruit Tea, Herbal Tea, Hot Spiced Tea – $3.25
Bottled Water – $2.50
Perrier Sparkling Water – $2.75

 

For your convenience a 17% service charge is included in your check

Back to Top