Pineapple Room Menu

Soups

Soup of the Day Cup $4 Bowl $6

Salads

Fried Green Tomato Salad $13
Fried green tomatoes atop fresh baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish and ranch dressing.
Add Grilled/ Fried Chicken for $5

Trail Mix Salad $9
Mixed greens tossed with dried cranberries, blue cheese crumbles, strawberries, red onion and balsamic vinaigrette and topped with our special trail mix.
Add Grilled/ Fried Chicken for $5 or Salmon/Shrimp for $8

House Made Dressings
Buttermilk Ranch, Blue Cheese Crumbles, Balsamic Herb Vinaigrette, Honey Dijon and Citrus Vinaigrette

Southern Fried Chicken Salad $14
Mixed greens, diced tomatoes, diced red onions, shredded Jack & cheddar cheeses, diced cucumber and topped with Southern fried chicken
Substitute Grilled Chicken at no extra charge.

Cheekwood Sampler $11
Chicken salad, cranberry salad, fresh fruit and house made lemon blueberry bread.

Sandwiches

Veggie Burger  $10
Homemade black bean burger on a brioche bun with a chipotle mayo, leaf lettuce, tomato slice and grilled onion

Botanical Club $12
Smoked turkey, sugar cured ham, bacon, lacy Swiss cheese, Vermont sharp cheddar, lettuce and tomatoes on toasted wheatberry bread with pesto mayonnaise.

Cheekwood Cheeseburger 1/ 4 lb. $10, 1/ 2 lb. double $12
Black Angus beef topped with red onion, tomato, lettuce and crunchy dill pickles on a warm brioche bun with Dijonnaise. Add Bacon for $2, or barbecue sauce for $.50.

Garden Grilled Chicken $11
Seasoned grilled chicken topped with red onion, lettuce and tomato on a warm Brioche bun with Dijonnaise. Add cheese for $.75, or bacon for $2.

Chicken Salad Sandwich $11
Chicken salad topped with lettuce and tomato on wheatberry bread or ½ sandwich with two sides.

Southern Fried Chicken Wrap $12
Chopped fried chicken tossed with tomatoes, shredded cheese, chopped bacon and mixed greens in ranch dressing and wrapped in a chipotle tortilla.Make it grilled chicken at no extra charge or Buffalo Style for $0.75 extra.

Salmon BLT $14
Pan seared fillet of Chilean salmon on wheatberry toast with crisp leaf lettuce, local tomatoes, Applewood smoked bacon and basil aioli.

All sandwiches come with a kosher dill pickle and your choice of a side.

Entrées

Shrimp and Grits $18
A Southern tradition of butter and garlic shrimp in a Creole béchamel with Roma tomatoes, scallions and charred Crimini mushrooms served over stone ground smoked Tennessee cheddar grits with a toasted French baguette

Fajita Chicken Quesadilla $11
A seared chipotle tortilla stuffed with fajita marinated chicken, Pico de Gallo, cilantro, shredded cheese, accompanied by sour cream and tomatillo salsa.

Chicken N’ Biscuits $10
Fried chicken tenders with pepper gravy on a buttermilk biscuits served with your choice of a side item.

Fresh Made Quiche $12
Your choice of a side.
Meat: Smoked turkey, cured ham and Cheddar cheese topped with shredded Monterey Jack cheese.
Veggie: Mushroom, caramelized onion and Gruyere cheese topped with Parmesan cheese.

Sides

French Fries, Sweet Potato Fries, House Made Chips, Fresh Fruit, Steamed Broccoli, Mac n’ Cheese, Side Salad, and Cranberry Salad.
Substitute a Cup of Soup for $1.

Kid's Menu

Macaroni and Cheese – $6
Cheeseburger – $7
Turkey & Swiss on whole grain bread – $5

Chicken Tenders – $6
Grilled Cheese on white bread – $5
PB&J – $4

Includes beverage and served with a choice of a side

Desserts

Molten Chocolate Cake – $8
Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melts out when heated. Perfect for individual indulgence or to share.

Caramel Apple Pie – $6
Traditional apple pie served with vanilla bean ice cream, cinnamon scented whipped cream and caramel sauce.

 

Beverages

Sodas, Iced Tea, Coffee – $2.50
Fruit Tea, Herbal Tea, Hot Spiced Tea – $3
Bottled Water – $2
Perrier Sparkling Water – $2.75

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