Crêpes originated in France around Brittany all the way back in the 13th century.
Crêpes can be filled with sweet or savory items, making them a favorite throughout the day. Join the experts of Black Diamond Culinary to learn about the history of crêpes, taste a few versions, and even try your own hand at creating one.
Location: Bradford Room | Frist Learning Center
Not Yet Members: $50
Members: $40
