Compact and close to the one’s home, a kitchen garden is a small garden space used to grow herbs, salad greens, and/or small produce that can be used in day-to-day cooking. Participants in this class will learn about the differences between a vegetable garden and a kitchen garden, and what they need to start their own kitchen garden at home!
Instructor
Sarah Ruzic, Tennessee Kitchen Gardens
Location
Courtyard Classroom
Not Yet Members: $40
Members: $32
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